The Vegemite Vlog

by Lori Dwyer on November 3, 2010 · 19 comments

A rose in every cheek!

Vlog. Watch it? Ta!


And because linkage is important, here’s Katie and Mr Serious SEO Guy. Cryptic, you say? Watch the bleeping video. OK? OK.

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{ 19 comments… read them below or add one }

Wanderlust November 5, 2010 at 2:06 pm

Love the vlog! But I'll pass on the vegemite. Have tried it before and it tasted like deeply salted axle grease to me!


Draft Queen November 5, 2010 at 11:03 am

I love your accent. And the vegemite lesson.


Kevin November 4, 2010 at 11:59 pm

It just sounds gross. Blah!


Aly November 4, 2010 at 3:22 pm

I eat mine out of the jar with a spoon…

I also eat it on toast with either ricotta cheese or parmesan cheese.

Or on a toasted sanga with a tasty cheese slice (used to use plastic cheese but converted to the real stuff 3 years ago…)

And Kate, VEGEMITE trumps Peanut Butter 7 days a week!


Glen November 4, 2010 at 2:50 am

you crazy foreigners and your ropey food! What's wrong with good old British decent spreads like Marmite? I am a bit peckish after watching that though…. Katie – about a quarter of a point per pint probably


Katie November 4, 2010 at 12:53 am

How many weight watchers points in a serving of vegemite?


Nomie November 3, 2010 at 5:19 pm

I'm with Jane, Vegemite toast is a fantastic hangover cure!
I have to have the toast HOT and the butter melted.

I also love in on toast with scrambled egg on top nom nom nom.

And lettuce, cheese & vegemite sandwiches. YUM.

Oh, and on fruit toast & hot cross buns…

OK stopping now.


Jane November 3, 2010 at 2:17 pm

Vegemite toast = Best Hangover Cure EVER.

I used to eat mine on white bread, toasted, with a shitlot of butter and a thin scrape of the good stuff. Then I put on 4 kilos as a result.

Now I eat it on grainy toast with avocado, and sometimes a poached egg thrown on top.

Yum yum yum.

Great vlog xxx


fairchildstreet November 3, 2010 at 1:30 pm

Just noticed I spelt vegemite with an I, what kind of an Australian am I!. Charmaine


fairchildstreet November 3, 2010 at 1:29 pm

Vegimite toast and thinly spread. My husband has cheese, vegie and advocado under the grill. My son is like me just a little bit of vegimite. Charmaine


Megan November 3, 2010 at 1:08 pm

We're a bad Australian household – we don't even have any vegemite in the cupboard!! Not big fans in this house :)


Sarah November 3, 2010 at 12:32 pm

I loooved vegemite singles, it sucked when they stopped making them.

We love vegemite & cheese (gotta be plastic cheese LOL) and vegemite & lettuce. Noms =)


Jennifer Kay November 3, 2010 at 11:59 am

Never heard of vegemite…ever! Very interesting the things we do differently around the world.


Katie November 3, 2010 at 11:46 am

You had me up to 'fermented veggies' its a chore for me to eat REGULAR veggies let alone fermented ones. Though I do appreciate the answer!
I do have two more questions.
1. What type of cheese would you eat it with?
2. Between the two, which is better- peanut butter or vegemite (I know, apples and oranges-but I need to know.)


Glowless November 3, 2010 at 11:38 am

I'm a vegemite on Saos kinda gal :)


Brenda November 3, 2010 at 11:37 am

As I've said,I don't really dig the vegemite. Something about it coming from yeast.; )

Lovin the vlogs!


Maxabella November 3, 2010 at 11:04 am

That's the biggest jar of vegemite I've ever seen! They were right to ask what exactly you do with it!!! x


Eva Gallant November 3, 2010 at 1:06 pm

I think I'll pass on the Vegemite!


MMBB November 3, 2010 at 11:31 am

Omm nom nom. DP walked in half way through that and I said "GO MAKE ME SOME VEGEMITE TOAST NOOOWWWWWWWW!!"

He is making it as we speak. :)

I love vegemite. We have the huge jar in our cupboard too. Remember those giant bear shaped jars it used to come in sometimes?

Vegemite mmm

I also microwave my toast after putting the spread on. Especially if your having it with cheese. Mmm half melty warm delicious vegemite and cheese….


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